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[Download] "Functional Hyperhomocysteinemia in Healthy Vegetarians: No Association with Advanced Glycation End Products, Markers of Protein Oxidation, Or Lipid Peroxidation After Correction with Vitamin [B.Sub.12] (Technical Briefs)" by Clinical Chemistry " Book PDF Kindle ePub Free

Functional Hyperhomocysteinemia in Healthy Vegetarians: No Association with Advanced Glycation End Products, Markers of Protein Oxidation, Or Lipid Peroxidation After Correction with Vitamin [B.Sub.12] (Technical Briefs)

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eBook details

  • Title: Functional Hyperhomocysteinemia in Healthy Vegetarians: No Association with Advanced Glycation End Products, Markers of Protein Oxidation, Or Lipid Peroxidation After Correction with Vitamin [B.Sub.12] (Technical Briefs)
  • Author : Clinical Chemistry
  • Release Date : January 01, 2003
  • Genre: Chemistry,Books,Science & Nature,
  • Pages : * pages
  • Size : 221 KB

Description

Vegetarians are at risk of developing hyperhomocysteinemia (HHcy). The predominant or selective consumption of proteins of plant origin shifts homocysteine (Hcy) metabolism to the remethylation pathway (1), which requires vitamin [B.sub.12] as a cofactor and methyltetrahydrofolate as a substrate. In the vegetarian diet, the intake of folic acid exceeds the recommended dietary allowance (RDA), whereas intake of vitamin [B.sub.12] is inadequate or even absent (2).


Free Download "Functional Hyperhomocysteinemia in Healthy Vegetarians: No Association with Advanced Glycation End Products, Markers of Protein Oxidation, Or Lipid Peroxidation After Correction with Vitamin [B.Sub.12] (Technical Briefs)" PDF ePub Kindle